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蛋糕奶油为什么会化
更新时间: 2020-11-06 00:00:00  

蛋糕奶油会化是因为天气的原因,奶油打发前的温度不应高于10℃,低于7℃都会影响奶油稳定性和打发量。已打发的奶油要放在冷藏柜中加盖储存。未开盒的奶油,于-18℃可储存一年之久,于2℃-7℃可储存两星期。

关键词: 蛋糕 奶油 为什么

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