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蒜香清炒空心菜的制作方法
更新时间： 2021-02-20 14:39:34  

1、材料：空心菜500克、大蒜3瓣、盐1/2茶匙。

2、将空心菜的头部切去1cm扔掉不要。把菜洗净后切成8cm长的段。大蒜去皮切碎。

3、锅中倒入油，大火加热待油5成热时，放入蒜碎煸出香味后，放入空心菜，翻炒几下，待菜的颜色变深，叶子略微变软，放入盐，再翻炒几下即可出锅。

关键词： 空心菜 制作 方法

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