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杨梅酒制作比例
更新时间: 2021-11-20 16:59:44  

杨梅酒制作中酒:杨梅:冰糖的比例以5:5:1,但比例并不是严格要求,可以根据自己喜好调节,白酒能够浸过所有的杨梅即可。

杨梅酒是一种由杨梅、白酒和冰糖按照一定比例制作而成的果酒,其口感独特,香味浓郁,口味香醇。杨梅酒富含葡萄糖、果糖、柠檬酸、苹果酸及多种维生素,可以平衡酸碱,提高健康体质。

关键词: 杨梅 制作 比例

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