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莲子猪肚汤怎么做好吃
更新时间： 2021-02-14 08:49:01  

1、材料：莲子、猪肚、花生、地瓜粉、鸡精、生盐、醋。

2、先将买回来的猪肚用地瓜粉和醋清洗干净；

3、将猪肚和姜片加水一起入锅里煮；

4、中途翻次身；将煮开的猪肚捞出，过下凉水；然后用刀子将白苔刮去；

5、接着将猪肚切成细长条；莲子掰开切中间的籽，洗净；

6、往锅里加水，倒入洗净的的莲子；放入猪肚条；再倒入一杯洗净的花生；加入适量生盐和鸡精，按下20分钟的键即可。

关键词： 莲子 怎么 好吃

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