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蒜香菠菜银耳的做法
更新时间： 2021-02-13 15:00:09  

1、材料：菠菜200g、银耳半个、食用油少许、生抽少许、味精少许、蒜末少许。

2、做法：菠菜去根，洗干净，放在沸水中焯1分钟，捞出沥水。银耳放在温水中泡发后撕成小朵，放在沸水中焯2分钟，捞出沥水。（烧开水，先焯银耳，再焯菠菜）锅内放入少许油，放入蒜末煸炒出香，倒入生抽、味精。盘内放入菠菜和银耳，浇上蒜香调味汁，搅拌均匀即可。

关键词： 菠菜 银耳 做法

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