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一次发酵和二次发酵的区别
更新时间: 2021-02-16 05:17:22  

1、一次发酵和二次发酵区别在于酵母对面团的软化程度不同。第一次发酵是酵母将面粉中的淀粉和糖分分解,产生气体从而让面团更有弹性,此时面团为碱性。

2、二次发酵是让酵母发酵充分,产生风味物质,面团呈酸性,面筋也能充分扩展,不易塌陷。

关键词: 发酵 区别

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