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红枣花生炖猪蹄
更新时间： 2021-02-17 08:19:37  

1、食材：大红枣、花生各15克，鲜猪蹄2只，生姜10克，清汤适量，盐8克，味精2克，胡椒粉少许，绍酒2克。

2、大红枣、花生都泡洗干净。猪蹄去净毛斩成块，生姜去皮切片。

3、锅内加水烧开，投入猪蹄．用中火煮去其中血水，冲洗干净待用。

4、在煲内盛入猪蹄、生姜、大红枣、花生米，注入清汤、绍酒置于火上，用中火炖约40分钟至汤汁白，调入盐、味精、胡椒粉，再炖5分钟即可食用。

关键词： 红枣 花生 猪蹄

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