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醋香汁的做法和配方
更新时间： 2021-02-17 06:41:04  

1、原料：蒜片10克，姜末10克，葱段15克。

2、调味料：干红辣椒5克，湿生粉15克，花椒15粒，豆瓣酱（切碎）10克，料酒5克，白糖10克，醋10克，盐2克，味精2克，油50克，葱段10克。

3、制法：湿生粉、料酒、白糖、醋、味精、盐勾兑成汁；油烧热入葱段、干红辣椒、花椒、豆瓣酱炒出香味，倒入芡汁烧开即成。

4、特点：酱香浓郁，众香集成一菜，别具一格。

关键词： 做法 配方

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