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茴香炒盐的正确方法
更新时间： 2021-02-12 10:11:47  

1、原料：大块盐即腌制盐250克、大茴香100克、小茴香100克。三种材料称重备好待用；中火翻炒，炒热即可，大约五分钟；装入布袋，封口即可。

2、小茴香炒盐好处：粗盐热敷去湿驱寒止痛散寒；盐加小茴香热敷肚脐有补肾功效；热敷腋窝，强健心肺。

关键词： 茴香 正确 方法

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