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蛋黄蜜豆酥做法图解
更新时间: 2021-02-13 16:31:07  

1、水油面:90克面粉+35克水+30克猪油揉成团,醒30分钟;油面:80克+35克猪油成团,猪油也可换成黄油和普通食用油,猪油做出来的香软,但是吃进去也更胖;

2、醒好后水油,油面,豆沙分别面分成10个小团子;咸蛋黄用朗姆酒泡一会,放入烤箱170度 8分钟,取出放凉;

3、用水油面把油面包起来,从下面往上推,一直到收口;收口朝上;把包好的面团擀成长条形第一遍;

4、由下往上卷起来,再擀成长条形第二遍;卷好,用保鲜膜包起来,醒30分钟;

5、把醒好的面团,两边往里折,再擀成开;豆沙放中间,慢慢收口.刷上蛋液,放上芝麻;

6、烤箱预热,放入中层180度,20-30分钟.上了颜色后,上面可以盖上锡纸,颜色会漂亮一点。

关键词: 蛋黄 做法 图解

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