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板栗烧肉的家常做法
更新时间： 2021-02-14 07:18:03  

1、猪肉切小块，板栗剥壳，待用，葱切段，姜切片，将炒锅置火加热。

2、然后加入酱油、料酒、葱段、姜片炒香，倒入肉块，炒至上色，随即加水淹过肉。

3、待煮沸再改小火烧至肉皮微酥，倒入板栗拌匀，继而再用小火烧煮至肉块，板栗熟酥，加入精盐和糖，用旺火收紧卤汁起锅装盘即可。

关键词： 板栗 家常 做法

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