天气预报 > 美食 > 自发面粉要发酵多久
自发面粉要发酵多久
更新时间: 2021-02-15 16:39:19  

1、一般需要发酵30-50分钟。

2、若用500克的自发粉,温水(40°以下)约250克,和面、揉制成面团后,静置(夏天放在室内即可,冬天要放在暖的地方以利面团的发酵)30-50分钟,见面团有些发起,便可以开始制作馒头或包子了。

关键词: 自发 面粉 发酵 多久

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