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鸡胸肉和鱼肉做饺子馅怎么做
更新时间： 2021-02-15 07:56:15  

1、豆角焯水，过凉，切碎，香葱切碎，姜磨泥。

2、猪肉剁碎，加葱姜剁均匀。

3、和豇豆末，木耳丝，混合均匀。

4、加，盐，味精，胡椒粉，老抽生抽，食用油，糖，搅拌均匀，分三次打进六汤匙水。静置二十分钟即可备用。

关键词： 鸡胸 鱼肉 饺子 怎么

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