天气预报 > 美食 > 油果酿肉做法窍门
油果酿肉做法窍门
更新时间: 2021-02-07 19:16:03  

1、材料用量:油果400g、猪肉300g、糯米250g、木耳100g、芋头250g、盐胡椒粉五香粉适量。

2、做法:猪肉绞碎,芋头木耳切丁,糯米泡四小时。把以上材料拌在一起放调料。小炒一会,酿入油果里。放入蒸锅中蒸20分钟。

关键词: 做法 窍门

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