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炒面条的家常做法
更新时间： 2021-02-13 23:05:18  

1、准备好一盆面条，一把油菜，一碗绿豆芽，两颗鸡蛋，准备一个碗，将鸡蛋打入碗中搅拌。

2、炒好鸡蛋，放入绿豆芽和油菜，放入适当的盐，胡椒粉，辣椒粉，鸡精，豆瓣酱，翻炒均匀。

3、放入面条，进行翻炒一分钟，最后在出锅前加入孜然面。

关键词： 炒面 家常 做法

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